The following excerpt is from an email I received…
It reads like something out of a Stephen King horror novel– elitists, corporate agents, and government operatives secretly implementing fertility-control methods, decimating populations of people in a nefarious program that would make Margaret Sanger, a leader of the eugenics movement and founder of Planned Parenthood, proud.
Forget environmental concerns and glow-in-the-dark babies. In fact, forget babies altogether. You don’t have to worry about passing along any mutations to your kids because your chances of having them have been compromised. In fact, that’s the goal–to reduce your numbers. How, you ask? Would you believe me if I said … corn? And not just any corn. GMO corn.
According to F.W. Engdahl, an American-German freelance journalist, historian, and economic researcher, one long-standing project of the U.S. government has been to perfect a genetically-modified strand of corn. This variety of corn was field-tested over ten years ago, and according to the president of the small bio-tech firm in charge of that project…
“We have a hothouse filled with corn plants that make anti-sperm antibodies.”
Taking antibodies from women with a rare condition known as “immune infertility” and isolating the genes that regulated the manufacture of those antibodies, they inserted them into the corn plants, creating, in essence, a biological weapon for population control.
And who was helping to finance this endeavor? The Gates’ Foundation (which includes the Buffet Foundation) and the Rockefeller Foundation, through a project called The Alliance for a Green Revolution, headed by none other than former U.N. Chief, Kofi Annan. Major GMO agri-businesses are reported to be at the heart of AGRA, using it to spread their GMO technology throughout the Third World. According to Engdahl, “Gates and Buffet are major funders of global population reduction programs.”
Included in this unholy alliance is Ted Turner, who thinks that a 95% reduction in global population to around 300 million would be “ideal.” And remember, the Rockefeller Foundation has been involved in eugenics and genocide since it began funding the eugenics research in Germany in the 1920s and well into the Third Reich. (Seeds of Destruction, F.W. Engdahl.)
The Rockefellers backed the forced sterilizations and racial purity ideology of Hitler’s Germany. But how does a Third World program affect us in western civilization? More specifically, how does it affect us here, in the United States? Shortly after the introduction of GMO corn into the U.S. in 1996, birth rates began falling. Since 1999, birth rates have plummeted even faster – just three years after GMO corn was introduced into the food supply.
GMOS, according to scientists interviewed for the film Science Under Attack, have been known to cause smaller brain size, lowered immunity, organ damage, and infertility in animals fed biotech food.
Does this correspond to the 20% rate of infertility occurring in our population today? That’s a good question. Unfortunately, agri-giants and our government are suppressing the answers.
Since 2008, the U.S. government has opposed a national effort to label GMO foods. They upped the ante by trying to suppress GMO labeling anywhere in the world, by using Codex, the U.N. arm that seeks to regulate every food, mineral, and herb in the world used for consumption. However, this effort has stalled because Codex doesn’t look at GMO created products as “food.” However, Codex does place these products into a special category that can be utilized in alternative applications. (Like birth control, maybe?)
Genetically engineered corn, soy, cottonseed oil, and canola oil are the most processed foods in the United States. These foods have NEVER been tested for safety in human consumption … even though animal studies show severe organ damage, spontaneous abortions, and sterility when consumed.
Hmmm…kinda makes you rethink the whole 4th of July grill out with corn on the cob. Thank the Lord for Whole Foods and Kroger!
Perhaps we should all dig out our shovels and buy some seeds and stay away from, uuummmmm…..nearly everything it seems….at least processed foods. Have you noticed how nearly EVERYTHING processed seems to contain soybean or canola oil? Double the fact that oils that are not only genetically modified but heated to high temps (very dangerous for your health) then used to make corn chips from genetically modified corn.
Eating simply – with food remaining as much like God created it – raw or cooked with the least processed ingredients – must be ideal. There is a reason why God created a GARDEN of Eden and not an Eden PROCESSING FACTORY. Don’t get me wrong I do use some processed foods…canned beans, tomato paste, pasta (even Mac and cheese) but I look carefully to check out the ingredient list, attempting to avoid GMO and MSG (even hidden, which makes the list MUCH MUCH longer to remember). The more simple the ingredient list, the more inclined I am to put it in my cart. We have even found crackers, that we like, with only two ingredients! That’s the kind I’m looking for. And if anyone in blog land ever stumbles across a corn chip (non-GMO) that is made with olive or even coconut oil, PLEASE notify me!! Those two oils are much more tolerant of high temps (of which chips must be heated to be crispy).
Somewhat off topic but not really…my treasured friend, Galadriel, over at In Love With A Canadian, has posted a great piece of inspiration for living simply. Eating simply just seems to go along with that, too!